Customer Rating : 
List Price : $28.00 Price : $21.95
List Price : $28.00 Price : $21.95
Product Description
Create a European style Classic design bundt cake with this Kaiser Bakeware KaiserCast Classic Bundform Pan. This unique pan is made of cast aluminum for quick and even browning, and features a two-layer non-stick coating for easy release and quick cleanup. Diameter is 9-1/2-inches has a 12 cup capacity. Rich in tradition and strong details this line is sure to be a classic in many families for years to come.
- Classic deign artfully finished German gugel design from the 14th century
- 12 cup capacity
- High quality cast aluminum body for even heat distribution and perfect browning
- Double-layer non-stick coating for easy release and quick cleanup
- Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely
Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan Reviews
Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan Reviews
| 20 of 20 people found the following review helpful:  Lovely cakes from this wonderful pan, By Speaking Out (Virginia) - See all my reviews Amazon Verified Purchase This review is from: Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan (Kitchen) I purchased this pan after reading several reviews on different websites. At times, I have had trouble with other bundt-type pans completely releasing the cakes, no matter how well I prepared the pan, but not with this Kaiser Bundform Pan. This pan never fails to release perfect cakes with a simple, elegant design. The slices can be cut at the already delineated angles, and the cake remains lovely after several pieces have been removed. Out of five bundt pans, the Kaiser is my favorite. This was also a great buy, as usual, from Amazon.com. 6 of 6 people found the following review helpful: Wonderful bundt pan, By This review is from: Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan (Kitchen) This bundt pan is superb! It is way better than my other aluminum tube pan. I prepared the pan with melted butter and the cake came right off after I turned it upside down (don't forget the plate to catch the cake :-) The shape is very elegant. If you cut along the shape, you will get 18 pieces. Usually a recipe for a bundt cake is for 16 servings. So the pieces would be a little smaller. But the quality of the cake is unmatched with the heavy construction of the pan. For the first time, my cake turns out exactly like the pictures in the magazine. Well, the nice browning is probably from the melted butter. 5 of 5 people found the following review helpful: Excellen Bundtform, By This review is from: Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan (Kitchen) This is the best bundtform I have ever used. I made regular and gluten free bundtcake in it and both came out perfect. When it was done I just flipped the form upside down and the cake just fell out. Even though it's made out of aluminum it is a little bit heavy. |
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